A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version.
Author: Jennie Wilford
A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.
Author: Penny B in KC
I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.
Author: LAURA
This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet.
Author: J. WAGNER
These are really delicious coconut shortbread cookies that you'll love to prepare and eat. Hope you enjoy them as much as I do.
Author: Angela C. Jean-Louis
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut...
Author: Lucy Hurlbut
Millionaire's shortbread bars traditionally have a bottom layer of shortbread cookie, a middle caramel layer, and a top chocolate layer. For my recipe, I made the cookie layer with almond flour to get...
Author: Simply Sweet MAC
What does one do with an extra cup of persimmon puree and a couple of cups of date pieces? One comes up with a new cookie recipe! These turned out the mounded cookies that our family so loves. When my...
Author: Nancy Anne Morris Martin
Back in the '70s, these were popular in our health food store. When I couldn't find them anymore, I had to make my own.
Author: Susan Parrish
My late Mother in law, Mary Capp Bowan, used to make these wonderful cookies. As long as people don't know the secret ingredient, they will love these cookies!
Author: Cynthia Bowan
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.
Author: S. Millar
My mother used to bake these cookies for a special occasion, Christmas or for weddings. This recipe has been in the family for 100 years and was passed down from my grandmother to my mother. Hope you enjoy...
Author: PJ's kitchen
Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Author: Emilia
These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate
Author: duckigrl10
These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
Author: BREEBABEE
One of my students gave me this recipe when I was teaching in Guam almost 20 years ago! Strange list of ingredients, but they're great!
Author: J. Storm
An easy, date-filled cookie that's a big hit with my family all year 'round!
Author: Patti
This soft cookie melts in your mouth. It's easy and quick to make too.
Author: PAMELASCHULZ
These cookies taste like raisin-filled but are a lot less work.
Author: Karen
These cookies are easy and fun to make. Soft like cake on the inside, made with coconut inside and out.
Author: TWINSPIRED8
Vegan and gluten-free bars with hemp and tahini.
Author: Joanna Orssich
These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly paleo. Gluten-free, dairy-free, sugar-free.
Author: MelissaMC
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Author: Janice
The name says it all. A delicious bar cookie with rich date filling.
Author: MARBALET
The red tint makes this biscotti recipe a special treat, especially for Valentine's Day and Christmas. A white chocolate drizzle adds to its appeal.
Author: SHORECOOK
My grandma, Mary Stufflebeam, has made these every Christmas for as long as I can remember.
Author: EVANSDL
This is a delish cookie recipe I have perfected to make soft but firm cookies. These are made for lactating mommies, however my whole family enjoys these cookies. If you don't need them for lactation you...
Author: Tausha Jones
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
A relatively easy recipe for both the cookie and the fillings. Kids will have fun kneading, rolling and pressing the cookie cutters. This includes instructions for milchig and pareve cookies.
Author: BsnAlex
A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries) according to what your taste buds say, and experiment...
Author: Joanna
Very yummy chocolate chip cookies with the goodness of apricot bits.
Author: ABBY21
These brownies are for the vegans who love anything coconut.
Author: TheVeganChef
Gluten-free cookies with the taste of coconut and lime. Grate the whole lime, use about half of it for the juice.
Author: sueb
Rich and delicious brownies sweetened with dates and honey. A tip for cutting brownies and cakes is to use a plastic knife after they cool.
Author: Charley
Yummy, crispy, and plain old tasty! This is a jazzed up version of the original.
Author: VIRGOVICKY
A great snack to grab and go or to hold you until lunch or dinner. Simple ingredients and simple to make.
Author: A Day In the Kitchen
Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.
Author: Karen